Ricotta Spinach Lemon Spaghetti

Sure! Here’s a delicious recipe for Ricotta Spinach Lemon Spaghetti:

Ricotta Spinach Lemon Spaghetti

Ingredients:

• 12 oz (340g) spaghetti
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1 lemon (zest and juice)
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pasta water (reserved from cooking the spaghetti)
• Optional: red pepper flakes for garnish

Instructions:

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/4 cup of the pasta water, then drain the spaghetti.
2. Prepare the Spinach and Garlic:
   • While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
   • Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.
3. Combine the Ingredients:
   • In a large bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix until smooth.
   • Add the cooked spinach and garlic mixture to the ricotta mixture. Stir to combine.
4. Mix with Spaghetti:
   • Add the drained spaghetti to the bowl with the ricotta-spinach mixture. Toss to combine, adding reserved pasta water a little at a time to help coat the spaghetti evenly.
5. Season and Serve:
   • Season with salt and pepper to taste. Sprinkle grated Parmesan cheese on top.
   • Serve immediately, garnished with red pepper flakes if desired.

Enjoy your Ricotta Spinach Lemon Spaghetti!