Ricotta Chicken Meatballs with Spinach Alfredo Sauce

Sure, here is a recipe for Ricotta Chicken Meatballs with Spinach Alfredo Sauce:

Ricotta Chicken Meatballs

Ingredients:

• 1 lb ground chicken
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley (or 1 tbsp dried parsley)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, parsley, salt, pepper, oregano, and basil. Mix until all ingredients are well incorporated.
3. Using a tablespoon or small ice cream scoop, form the mixture into meatballs and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly browned.

Spinach Alfredo Sauce

Ingredients:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• Salt and pepper, to taste
• 1/4 tsp nutmeg (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
2. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
3. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
4. Stir in the chopped spinach and cook for another 2-3 minutes, until the spinach is wilted and the sauce has thickened. Season with salt, pepper, and nutmeg (if using).

Combining the Dish

1. Add the cooked meatballs to the skillet with the spinach Alfredo sauce. Toss gently to coat the meatballs with the sauce.
2. Serve the meatballs and sauce over cooked pasta, rice, or alongside a fresh salad.

Enjoy your Ricotta Chicken Meatballs with Spinach Alfredo Sauce!