Here’s a delicious recipe for Ribeye Steak with French Onions and French Fries. This classic combination is perfect for a hearty meal!
Ingredients
For the Ribeye Steak:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, crushed
- 2 sprigs fresh thyme
For the French Onions:
- 3 large onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/2 cup beef broth (optional, for extra flavor)
For the French Fries:
- 4 large russet potatoes
- Salt, to taste
- Oil for frying (vegetable or canola oil)
- Optional: Garlic powder, paprika, or any preferred seasoning
Instructions
Preparing the French Fries:
- Cut the Potatoes: Peel the potatoes and cut them into thin strips (about 1/4 inch thick).
- Soak the Potatoes: Place the potato strips in a bowl of cold water. Soak for at least 30 minutes to remove excess starch. This helps them become crispier when fried.
- Preheat Oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
- First Fry: Drain and pat dry the potatoes. Fry them in batches for about 3-4 minutes until they are lightly golden. Remove and let them drain on paper towels.
- Second Fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes again for 2-3 minutes until they are golden brown and crispy. Drain on paper towels and season with salt and any preferred seasoning.
Preparing the French Onions:
- Caramelize the Onions: In a large skillet, heat butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they start to soften.
- Add Sugar and Season: Sprinkle the sugar over the onions and continue to cook, stirring occasionally, until the onions are golden brown and caramelized (about 20-25 minutes). Season with salt and pepper. If desired, add the beef broth and cook for an additional 5 minutes until the liquid is mostly absorbed.
Cooking the Ribeye Steaks:
- Season the Steaks: Pat the ribeye steaks dry with paper towels. Season generously with salt and pepper on both sides.
- Heat the Pan: In a large skillet, heat olive oil over high heat until just smoking.
- Sear the Steaks: Add the steaks to the skillet and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness.
- Add Butter and Herbs: Reduce the heat to medium-low. Add the butter, garlic, and thyme to the skillet. Spoon the melted butter over the steaks as they cook for an additional 1-2 minutes.
- Rest the Steaks: Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes before slicing.
Serving:
- Plate the Dish: Serve the ribeye steaks with a generous portion of caramelized French onions on top. Add a side of crispy French fries.
- Enjoy: Garnish with fresh thyme or parsley, if desired, and enjoy your delicious meal!
Feel free to customize the recipe with additional seasonings or sauces to suit your taste. Enjoy your ribeye steak with French onions and French fries!