RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES

Ribeye Steak with French Onions and French Fries Recipe

Ingredients:

For the Ribeye Steak:

• 2 ribeye steaks (about 1 inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh thyme (optional)
• 2 tablespoons butter

For the French Onions:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon sugar (optional)
• 1/4 cup beef broth (optional, for extra flavor)
• 1 tablespoon balsamic vinegar (optional)

For the French Fries:

• 4 large russet potatoes, peeled and cut into fries
• Vegetable oil for frying
• Salt to taste

Instructions:

1. Prepare the French Onions:

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the sliced onions and a pinch of salt.
3. Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. If using, add the sugar halfway through to help with caramelization.
4. If desired, deglaze the pan with beef broth and balsamic vinegar, cooking until the liquid is mostly evaporated. Season with salt and pepper to taste. Keep warm.

2. Cook the French Fries:

1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2. Fry the potatoes in batches until golden brown and crispy, about 3-4 minutes per batch.
3. Remove the fries with a slotted spoon and drain on paper towels. Season with salt immediately.

3. Cook the Ribeye Steaks:

1. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
2. Heat the olive oil in a large skillet or grill pan over high heat.
3. Add the steaks and cook for 3-4 minutes on each side for medium-rare, or to your desired doneness.
4. During the last minute of cooking, add the minced garlic, fresh thyme, and butter to the pan. Baste the steaks with the melted butter and garlic.
5. Remove the steaks from the pan and let them rest for 5 minutes before serving.

4. Assemble the Dish:

1. Place the rested ribeye steaks on plates.
2. Top with a generous amount of caramelized French onions.
3. Serve with a side of hot, crispy French fries.

Tips:

• For the best results, let the ribeye steaks come to room temperature before cooking.
• Use a meat thermometer to ensure the steaks are cooked to your preferred doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
• Double-frying the French fries (frying them once at a lower temperature, then again at a higher temperature) can make them extra crispy.

Enjoy your delicious ribeye steak with French onions and French fries!