Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients:

• 1 package (12-16 oz) cheese ravioli
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Crushed red pepper flakes (optional)

Instructions:

1. Cook the Ravioli:
   • Bring a large pot of salted water to a boil.
   • Add the ravioli and cook according to the package instructions until al dente.
   • Drain and set aside.
2. Prepare the Asparagus:
   • While the ravioli is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the asparagus and sauté for about 4-5 minutes, until tender but still crisp.
   • Remove the asparagus from the skillet and set aside.
3. Sauté the Garlic and Tomatoes:
   • In the same skillet, add the remaining tablespoon of olive oil.
   • Add the minced garlic and sauté for about 1 minute, until fragrant.
   • Add the cherry tomatoes and cook for 3-4 minutes, until they start to soften and release their juices.
4. Combine and Season:
   • Add the cooked asparagus and drained ravioli to the skillet with the tomatoes and garlic.
   • Toss everything together gently to combine.
   • Season with salt, pepper, and crushed red pepper flakes (if using).
5. Add Herbs:
   • Remove the skillet from heat and stir in the chopped basil and parsley.
6. Serve:
   • Divide the ravioli and vegetables among plates.
   • Top with grated Parmesan cheese if desired.
   • Serve immediately.

Enjoy your delicious and fresh ravioli with tomatoes, asparagus, garlic, and herbs!