Certainly! Here’s a quick and delicious recipe for raisin cupcakes:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup raisins
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients and Milk: Gradually mix in the dry ingredients alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Fold in Raisins: Gently fold in the raisins until evenly distributed in the batter.
- Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Remove from the oven and allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Optional Frosting: You can optionally frost these cupcakes with cream cheese frosting or simply dust them with powdered sugar before serving.
Enjoy your delicious raisin cupcakes!