Sure, here’s a quick and easy air fryer brownies recipe for you:
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or chopped nuts for extra texture
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for 5 minutes.
- Prepare the Brownie Batter:
- In a microwave-safe bowl, melt the butter.
- Stir in the sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Sift in the cocoa powder, flour, and salt. Mix until just combined. Avoid overmixing.
- If using, fold in the chocolate chips or nuts.
- Bake the Brownies:
- Grease a small baking pan or line it with parchment paper.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Air Fry the Brownies:
- Place the baking pan in the preheated air fryer basket.
- Air fry at 320°F (160°C) for about 18-22 minutes or until the brownies are set. Check with a toothpick inserted into the center; it should come out with moist crumbs, not wet batter.
- Cool and Serve:
- Once done, remove the brownies from the air fryer and let them cool in the pan for 10 minutes.
- Transfer the brownies to a wire rack to cool completely before slicing.
Enjoy your delicious air fryer brownies!