Quesabirria Tacos Recipe

Quesabirria tacos are delicious! Here’s a simple recipe you can follow to make them at home:

Ingredients:

• 1 lb (450g) beef (such as chuck roast or brisket)
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cloves
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup chopped tomatoes (canned or fresh)
• 1 cup chopped cilantro, divided
• Corn tortillas
• Shredded cheese (such as Monterey Jack or Oaxaca cheese)
• Lime wedges

Optional Garnishes:

• Chopped onion
• Chopped cilantro
• Sliced radishes
• Salsa or hot sauce

Instructions:

1. Prepare the Beef:
   • Trim excess fat from the beef and cut it into large chunks.
   • Season generously with salt and pepper.
2. Sear the Beef:
   • Heat a large skillet or Dutch oven over medium-high heat.
   • Sear the beef on all sides until browned. Remove from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add chopped onion and cook until softened.
   • Add minced garlic, bay leaves, dried oregano, ground cumin, smoked paprika, and ground cloves. Cook for 1-2 minutes until fragrant.
4. Braise the Beef:
   • Return the seared beef to the skillet.
   • Add beef broth and chopped tomatoes. Bring to a simmer.
   • Cover and cook over low heat for 2-3 hours, or until the beef is tender and easily shreds.
5. Shred the Beef:
   • Once the beef is tender, remove it from the skillet and shred it using two forks. Discard any excess fat.
6. Make the Quesabirria Tacos:
   • Heat a clean skillet over medium heat.
   • Place a corn tortilla on the skillet and sprinkle with shredded cheese.
   • Add a spoonful of shredded beef on one half of the tortilla.
   • Fold the tortilla over to form a taco. Press gently with a spatula and cook until the cheese is melted and the tortilla is crispy.
7. Serve:
   • Repeat with remaining tortillas and beef.
   • Serve the quesabirria tacos hot, garnished with chopped cilantro, onion, radishes, and a squeeze of lime juice.
   • Serve with salsa or hot sauce on the side.

Enjoy your homemade quesabirria tacos!