Here’s a simple and delicious recipe for Puff Pastry Triangles. These can be filled with either sweet or savory fillings, making them versatile for any occasion.
Ingredients
For the Dough:
- 1 package (2 sheets) puff pastry, thawed
For the Filling (Savory Option):
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 1 cup cooked and diced chicken (or other protein like ham or turkey)
- 1/2 cup finely chopped vegetables (e.g., spinach, bell peppers, mushrooms)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling (Sweet Option):
- 1 cup fruit preserves (such as strawberry, apricot, or raspberry)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: On a lightly floured surface, roll out the thawed puff pastry sheets to smooth the creases. Cut each sheet into 9 equal squares (for a total of 18 squares).
- Prepare the Savory Filling:
- In a bowl, combine the shredded cheese, cooked chicken, chopped vegetables, salt, and black pepper. Mix well.
Or Prepare the Sweet Filling:
- In a bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Assemble the Triangles:
- Place about 1 tablespoon of the savory filling (or 1 teaspoon of fruit preserves plus 1 teaspoon of the sweet cream cheese mixture) in the center of each puff pastry square.
- Fold each square into a triangle, pressing the edges together to seal. Use a fork to crimp the edges.
- Egg Wash:
- In a small bowl, whisk together the egg and water. Brush the tops of the triangles with the egg wash to give them a golden color when baked.
- Bake:
- Transfer the triangles to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
- Serve:
- Allow the triangles to cool slightly on a wire rack before serving. Enjoy them warm!
Tips:
- Ensure the puff pastry remains cold while working with it to maintain its flakiness.
- For an extra touch, sprinkle sesame seeds or poppy seeds on top of the savory triangles before baking.
Enjoy your delicious puff pastry triangles!