Primavera Pasta Salad Recipe

Here’s a delicious recipe for Primavera Pasta Salad:

Ingredients

• For the Salad:
  • 12 ounces pasta (such as rotini, penne, or farfalle)
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets, blanched
  • 1 cup yellow bell pepper, diced
  • 1 cup zucchini, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup carrots, shredded
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese (optional)
• For the Dressing:
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Vegetables:
   • Blanch the broccoli florets in boiling water for about 2 minutes, then transfer them to an ice bath to cool. Drain and set aside.
   • Dice, slice, or shred the remaining vegetables as needed.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper until well combined.
4. Assemble the Salad:
   • In a large bowl, combine the cooked pasta, cherry tomatoes, blanched broccoli, yellow bell pepper, zucchini, red onion, carrots, black olives, parsley, and basil.
   • Pour the dressing over the salad and toss to coat all the ingredients evenly.
5. Finish and Serve:
   • Sprinkle the grated Parmesan cheese over the top, if using.
   • Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
   • Serve cold or at room temperature.

Enjoy your Primavera Pasta Salad!