Sure! Here’s a classic recipe for Potatoes DelMonico, a rich and creamy potato dish that’s perfect for any special occasion:
Potatoes DelMonico Recipe
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 cup unsalted butter
- 2 cups grated Gruyère cheese (or cheddar, if preferred)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Breadcrumbs (optional, for topping)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare Potatoes:
- Peel and thinly slice the potatoes. You can use a mandoline slicer to ensure even slices.
- Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until soft and fragrant, about 3-4 minutes.
- Stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the heavy cream and whole milk. Continue to whisk until the mixture thickens, about 5-7 minutes.
- Add the salt, black pepper, and nutmeg to the cream sauce. Stir well.
- Assemble the Dish:
- Arrange a layer of potato slices in the bottom of the prepared baking dish. Pour some of the cream sauce over the potatoes.
- Sprinkle a layer of grated Gruyère cheese over the sauce.
- Repeat the layers until all the potatoes, cream sauce, and Gruyère cheese are used up. The top layer should be the cream sauce and cheese.
- If using, sprinkle breadcrumbs over the top for a crispy crust.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
- Finish and Serve:
- Remove the dish from the oven and let it cool for a few minutes.
- Sprinkle with grated Parmesan cheese and chopped parsley for garnish, if desired.
- Serve hot as a delicious side dish.
Enjoy your homemade Potatoes DelMonico! This rich and flavorful dish is sure to be a hit at your table.