Sure, here’s a classic recipe for Pork Chop Supreme:
Pork Chop Supreme
Ingredients:
- 4 boneless pork chops, about 1-inch thick
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Pork Chops:
- Season the pork chops on both sides with salt and pepper.
- Brown the Pork Chops:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the pork chops and brown them on both sides, about 2-3 minutes per side. Remove the pork chops from the skillet and set aside.
- Sauté the Onion:
- In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
- Prepare the Sauce:
- In a medium bowl, mix together the cream of mushroom soup, milk, sour cream, Worcestershire sauce, garlic powder, paprika, thyme, and rosemary until well combined.
- Assemble the Dish:
- Place the browned pork chops in a baking dish.
- Spread the sautéed onions over the pork chops.
- Pour the sauce mixture over the pork chops and onions.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are tender and the sauce is bubbly.
- Optional Topping:
- If using cheddar cheese, sprinkle it over the top of the pork chops during the last 10 minutes of baking to allow it to melt and become golden.
- Garnish and Serve:
- Garnish with chopped fresh parsley before serving.
Enjoy your delicious Pork Chop Supreme! This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.