Polish Sausage, Sauerkraut, and Potatoes

Here is a recipe for Polish Sausage, Sauerkraut, and Potatoes. This comforting and hearty dish is perfect for a family meal.

Ingredients:

• 1 lb Polish sausage (kielbasa), sliced into 1-inch pieces
• 1 lb potatoes, peeled and cut into bite-sized chunks
• 1 jar (32 oz) sauerkraut, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:
   • Slice the Polish sausage into 1-inch pieces.
   • Peel and chop the potatoes into bite-sized chunks.
   • Chop the onion and mince the garlic.
2. Brown the Sausage:
   • In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
   • Add the sliced sausage and cook until browned on all sides, about 5-7 minutes.
   • Remove the sausage from the skillet and set aside.
3. Cook the Onions and Garlic:
   • In the same skillet, add the chopped onion and cook until it becomes translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional minute until fragrant.
4. Add the Potatoes:
   • Add the chopped potatoes to the skillet, stirring to combine with the onions and garlic.
   • Cook for about 5 minutes, allowing the potatoes to begin to brown.
5. Combine with Sauerkraut:
   • Add the drained and rinsed sauerkraut to the skillet, stirring to combine.
   • Pour in the chicken broth and add the caraway seeds (if using).
   • Season with salt and pepper to taste.
6. Simmer:
   • Return the browned sausage to the skillet, stirring to mix everything together.
   • Reduce the heat to medium-low, cover, and simmer for about 25-30 minutes, or until the potatoes are tender and have absorbed the flavors.
7. Serve:
   • Once cooked, taste and adjust seasoning if necessary.
   • Garnish with fresh chopped parsley before serving.

Tips:

• For added flavor, you can add a tablespoon of mustard to the sauerkraut mixture.
• If you prefer a tangier dish, do not rinse the sauerkraut before adding it.
• Serve with crusty bread or a side of mustard for dipping.

Enjoy your homemade Polish Sausage, Sauerkraut, and Potatoes!