Pineapple Dessert

Sure, here’s a simple and delicious pineapple dessert recipe for you:

Pineapple Delight

Ingredients:

• 1 can (20 oz) crushed pineapple in juice, undrained
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup sour cream
• 1 cup whipped topping (such as Cool Whip)
• 1 package graham crackers (or graham cracker crust if you prefer)
• Optional: Maraschino cherries and additional whipped topping for garnish

Instructions:

1. Prepare the Pineapple Mixture:
   • In a large bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until well blended and the mixture starts to thicken.
2. Add Sour Cream:
   • Fold in the sour cream until the mixture is smooth and creamy.
3. Incorporate Whipped Topping:
   • Gently fold in the whipped topping until fully combined.
4. Assemble the Dessert:
   • If using graham crackers: Layer the bottom of a 9×13-inch dish with graham crackers.
   • Spread half of the pineapple mixture over the graham crackers.
   • Add another layer of graham crackers on top of the pineapple mixture.
   • Spread the remaining pineapple mixture over the second layer of graham crackers.
   • If using a graham cracker crust: Simply pour all of the pineapple mixture into the crust and spread evenly.
5. Chill:
   • Cover the dessert and refrigerate for at least 2 hours, or until set.
6. Serve:
   • Before serving, you can garnish with maraschino cherries and a dollop of whipped topping if desired.

Tips:

• For added texture and flavor, you can sprinkle shredded coconut or chopped nuts on top.
• This dessert can be made a day in advance and stored in the refrigerator.

Enjoy your Pineapple Delight!