Here’s a recipe for a delicious Pina Colada Lush dessert, perfect for a tropical-themed party or just a refreshing treat:
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1 cup whipped topping (like Cool Whip)
Pineapple Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 1/2 cups pineapple juice
Topping:
- 2 cups whipped topping (like Cool Whip)
- 1/2 cup shredded coconut, toasted (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the refrigerator to set while you prepare the next layers.
- Make the Cream Cheese Layer:
- In a large bowl, beat the cream cheese and powdered sugar together until smooth.
- Stir in the drained crushed pineapple and whipped topping until well combined.
- Spread the cream cheese mixture evenly over the graham cracker crust. Return to the refrigerator to chill.
- Prepare the Pineapple Pudding Layer:
- In a medium bowl, whisk together the instant pudding mixes, cold milk, and pineapple juice for about 2 minutes, until thickened.
- Spread the pudding mixture over the cream cheese layer. Return to the refrigerator for about 5 minutes to let it set.
- Top with Whipped Topping:
- Spread the remaining whipped topping evenly over the pudding layer.
- Garnish:
- Sprinkle the toasted shredded coconut over the top if using.
- Add maraschino cherries as a decorative garnish if desired.
- Chill:
- Cover the dish and refrigerate for at least 4 hours or overnight to let the layers set.
- Serve:
- Slice into squares and serve chilled. Enjoy your refreshing Pina Colada Lush!
Feel free to customize the recipe with additional toppings or adjustments to suit your taste!