Pina Colada Lush

Here’s a delightful recipe for a Pina Colada Lush, perfect for a tropical treat!

Ingredients:

Crust:

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1/4 cup granulated sugar

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup crushed pineapple, drained
• 1 cup whipped topping (such as Cool Whip)

Pineapple Pudding Layer:

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1 cup crushed pineapple, drained

Whipped Topping:

• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup sweetened shredded coconut, toasted (optional)
• Maraschino cherries for garnish (optional)

Instructions:

Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar.
3. Press the mixture into the bottom of a 9×13-inch baking dish.
4. Bake for 10 minutes. Allow to cool completely.

Cream Cheese Layer:

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and mix until well combined.
3. Fold in the drained crushed pineapple and whipped topping until evenly mixed.
4. Spread the cream cheese mixture over the cooled crust.

Pineapple Pudding Layer:

1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
2. Fold in the drained crushed pineapple.
3. Spread the pudding mixture over the cream cheese layer.

Whipped Topping:

1. Spread the whipped topping evenly over the pudding layer.
2. Sprinkle with toasted shredded coconut, if desired.
3. Garnish with maraschino cherries, if desired.

Final Steps:

1. Chill the dessert in the refrigerator for at least 4 hours, or until set.
2. Cut into squares and serve cold.

Enjoy your refreshing Pina Colada Lush!