Pillsbury Crescent Roll Taco Bake

Here’s a recipe for a delicious Pillsbury Crescent Roll Taco Bake:

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• 1/2 cup sliced black olives (optional)
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Salsa (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
3. Add Taco Seasoning: Add the taco seasoning mix and water according to the packet instructions. Cook and stir until thickened, then remove from heat.
4. Prepare Crescent Rolls: Unroll the crescent rolls and separate them into triangles. Place them in an ungreased 9×13-inch baking dish, with the points of the triangles toward the center, pressing the dough to cover the bottom of the dish.
5. Add Beef Mixture: Spread the cooked beef mixture evenly over the crescent roll dough in the baking dish.
6. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the beef mixture.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
8. Add Toppings: Remove the taco bake from the oven and let it cool for a few minutes. Top with shredded lettuce, chopped tomato, sliced black olives (if using), sour cream, chopped green onions, and salsa, if desired.
9. Serve: Cut into squares and serve warm.

Enjoy your Pillsbury Crescent Roll Taco Bake!