Here’s a simple recipe for Pickled Pepper and Onion Relish:
Ingredients:
- 2 cups bell peppers (mixed colors, finely chopped)
- 1 cup onions (finely chopped)
- 1 cup white vinegar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
Instructions:
- Prepare the Vegetables:
- Wash and finely chop the bell peppers and onions. You can use a food processor for a finer consistency if desired.
- Combine Ingredients:
- In a large saucepan, combine the chopped bell peppers, onions, white vinegar, sugar, water, salt, mustard seeds, celery seeds, turmeric powder, and red pepper flakes (if using).
- Cook the Mixture:
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and salt. Once it reaches a boil, reduce the heat to low and let it simmer for about 10-15 minutes, or until the vegetables are tender and the flavors are well combined.
- Pack into Jars:
- Carefully ladle the hot relish into sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
- Seal and Process:
- Place the lids on the jars and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
- Cool and Store:
- Remove the jars from the water bath and let them cool on a towel or cooling rack. Once the jars are completely cool, check the seals by pressing down on the center of each lid. If the lid doesn’t pop back, the jar is properly sealed. Store the sealed jars in a cool, dark place. Refrigerate any jars that didn’t seal properly and use them within a few weeks.
Serving Suggestions:
- Serve the Pickled Pepper and Onion Relish as a condiment for burgers, hot dogs, or sandwiches.
- Use it as a topping for grilled meats or vegetables.
- Mix it into salads or grain bowls for added flavor and crunch.
Enjoy your homemade Pickled Pepper and Onion Relish!