Philly Cheesesteak Meatloaf

Sure, here’s a recipe for a Philly Cheesesteak Meatloaf:

Ingredients

For the Meatloaf:

• 2 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 1 cup milk
• 2 large eggs
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded provolone cheese (or any cheese of your preference)

For the Topping:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Vegetables: In a large skillet, sauté the onion, bell pepper, and mushrooms over medium heat until they are soft. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
3. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, and the sautéed vegetables. Mix until just combined. Be careful not to overmix as it can make the meatloaf tough.
4. Add Cheese: Fold in the shredded provolone cheese.
5. Shape Meatloaf: Transfer the mixture to a baking dish and shape it into a loaf.
6. Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, yellow mustard, and Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.
7. Bake: Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
8. Rest and Serve: Let the meatloaf rest for about 10 minutes before slicing. This helps keep it moist and allows it to hold its shape.

Enjoy your delicious Philly Cheesesteak Meatloaf!