Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

Ingredients:

• For the Egg Rolls:
  • 1 lb (450g) ribeye steak or deli roast beef, thinly sliced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 cup mushrooms, sliced (optional)
  • 1 cup provolone cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 package egg roll wrappers
  • Vegetable oil, for frying
• For the Seasoning:
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
• For the Dipping Sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp horseradish sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • Salt and pepper, to taste

Instructions:

1. Prepare the Filling:
   • Heat a large skillet over medium heat. Add a small amount of oil.
   • Add the diced onions, green bell pepper, and mushrooms (if using). Sauté until softened, about 5-7 minutes.
   • Add the thinly sliced steak or roast beef to the skillet. Season with garlic powder, onion powder, salt, and pepper.
   • Cook until the meat is browned and cooked through. Remove from heat and let it cool slightly.
   • Stir in the shredded provolone and mozzarella cheese until well combined.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (diamond shape).
   • Place 2-3 tablespoons of the cheesesteak mixture in the center of the wrapper.
   • Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, sealing the edge with a bit of water.
   • Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
   • Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
   • Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch.
   • Remove the egg rolls with a slotted spoon and drain on paper towels.
4. Prepare the Dipping Sauce:
   • In a small bowl, combine the mayonnaise, ketchup, horseradish sauce, Worcestershire sauce, lemon juice, salt, and pepper. Mix well until smooth.
5. Serve:
   • Serve the Philly Cheesesteak Egg Rolls hot with the dipping sauce on the side.

Enjoy your delicious Philly Cheesesteak Egg Rolls!