A Philly Cheesesteak Baked Potato combines the flavors of a classic Philly cheesesteak with the comforting texture of a baked potato. Here’s a delicious recipe to try:
Ingredients:
- 4 large baking potatoes
- 1 lb (450g) thinly sliced ribeye steak or beef of your choice
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded (or cheese of your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sour cream and chopped chives for garnish (optional)
Instructions:
Preparing the Potatoes:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Potatoes: Wash the potatoes thoroughly and poke a few holes in them with a fork. Rub them with olive oil, sprinkle with salt, and place them directly on the oven rack. Bake for about 45-60 minutes, or until they are tender when pierced with a fork.
Preparing the Philly Cheesesteak Filling:
- Cook the Steak: While the potatoes are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned. Season with salt and pepper. Remove from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the sliced onions, bell peppers, and mushrooms. Cook until the vegetables are tender and slightly caramelized. Add the minced garlic and cook for an additional 1-2 minutes. Season with salt and pepper.
- Combine Steak and Vegetables: Return the cooked steak to the skillet with the vegetables. Stir to combine and cook for a couple more minutes to heat through.
Assembling the Baked Potatoes:
- Prepare the Potatoes: Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut each potato lengthwise down the middle and fluff the insides with a fork.
- Fill the Potatoes: Generously spoon the steak and vegetable mixture into each potato. Top with shredded provolone cheese.
- Melt the Cheese: Return the stuffed potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serving:
- Garnish and Serve: Remove from the oven and garnish with sour cream and chopped chives if desired. Serve hot.
Enjoy your delicious Philly Cheesesteak Baked Potatoes!