Here’s a delicious and easy Pesto Chicken Bake recipe for you:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
- Layer Ingredients: Place the chicken breasts in a baking dish. Spread a generous amount of pesto sauce over each chicken breast.
- Add Toppings: Top the pesto-coated chicken with halved cherry tomatoes. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the chicken.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Garnish and Serve: Garnish with fresh basil leaves, if desired. Serve the Pesto Chicken Bake hot with your favorite side dishes.
Tips
- Homemade Pesto: If you’d like to make your own pesto, blend together fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.
- Vegetable Add-ins: Feel free to add other vegetables like spinach, zucchini, or bell peppers for extra flavor and nutrition.
- Leftovers: This dish reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your meal!