Perfectly Mini Doughnuts

Sure, here’s a recipe for perfectly mini doughnuts:

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 large egg
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Oil for frying (vegetable oil works well)

Optional Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk or water
• Food coloring or flavoring (optional)

Instructions:

1. Prepare the Doughnut Batter:
   • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients:
   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Mix Dry and Wet Ingredients:
   • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
4. Heat the Oil:
   • Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
5. Form Doughnuts:
   • Spoon the batter into a piping bag fitted with a small round tip or use a plastic bag with a corner snipped off.
6. Fry the Doughnuts:
   • Carefully pipe small circles of batter (about 1-inch diameter) directly into the hot oil. Fry for about 1-2 minutes per side, until golden brown and cooked through.
7. Cool and Glaze (Optional):
   • Remove doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. If glazing, allow doughnuts to cool slightly before dipping them in the glaze.
8. Glaze Preparation (Optional):
   • For the glaze, whisk together powdered sugar and milk or water until smooth. Add food coloring or flavoring if desired.
9. Enjoy:
   • Serve the mini doughnuts warm or at room temperature. They are best enjoyed fresh!

These mini doughnuts are perfect for snacking or serving at parties. Enjoy!