Pepperoni pizza lasagna rollups are a delightful fusion of two beloved dishes. Here’s a simple recipe to create this delicious treat:
Ingredients:
- 12 lasagna noodles
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Optional: Additional toppings such as diced bell peppers, onions, or mushrooms
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Lasagna Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
- Prepare Filling: In a mixing bowl, combine the marinara sauce, shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, dried oregano, dried basil, and any additional toppings you desire. Mix well until all ingredients are evenly combined.
- Assemble Rollups: Lay out the cooked lasagna noodles on a clean surface. Spread a generous amount of the filling mixture onto each noodle, leaving a small border around the edges.
- Roll Up: Carefully roll up each noodle, starting from one end, to form a tight roll. Place the rollups seam side down in a greased baking dish.
- Bake: Once all the rollups are assembled in the baking dish, cover the dish with foil and bake in the preheated oven for about 20-25 minutes, or until the rollups are heated through and the cheese is melted and bubbly.
- Serve: Remove the foil from the baking dish and serve the pepperoni pizza lasagna rollups hot. You can garnish with fresh herbs like basil or parsley if desired.
Enjoy your delicious pepperoni pizza lasagna rollups! They make a perfect meal or appetizer for any occasion.