Sure, here’s a simple and delicious recipe for Pepper Beef Stir-Fry:
Ingredients:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 1 medium onion, thinly sliced
- 2-3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup beef broth or water
- Optional: sliced green onions and sesame seeds for garnish
Instructions:
- Prepare the Beef:
- In a bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Mix well and let it marinate for at least 15 minutes.
- Prepare the Sauce:
- In a small bowl, mix together the remaining 2 tablespoons of soy sauce, oyster sauce, hoisin sauce, sugar, black pepper, and beef broth or water. Set aside.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Add the marinated beef and stir-fry until it is browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
- Stir-Fry the Vegetables:
- In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
- Combine and Serve:
- Return the cooked beef to the pan with the vegetables. Pour the sauce over the beef and vegetables. Stir well to combine and cook for another 2-3 minutes until everything is well coated and heated through.
- Serve immediately over steamed rice or noodles. Garnish with sliced green onions and sesame seeds if desired.
Enjoy your Pepper Beef Stir-Fry!