Penne with Italian Sausage

Penne with Italian Sausage

Ingredients:

• 1 lb (450g) penne pasta
• 1 lb (450g) Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the penne pasta and cook according to the package instructions until al dente.
   • Drain and set aside.
2. Prepare the Sausage:
   • While the pasta cooks, heat olive oil in a large skillet over medium heat.
   • Remove the sausage from its casings, crumble it into the skillet, and cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
3. Cook the Vegetables:
   • Add the chopped onion to the skillet with the sausage and cook until softened, about 3-4 minutes.
   • Add the minced garlic and cook for another minute, stirring frequently.
4. Make the Sauce:
   • Pour in the crushed tomatoes and diced tomatoes with their juice.
   • Stir in the dried basil, dried oregano, red pepper flakes (if using), salt, and pepper.
   • Bring the sauce to a simmer and cook for about 15-20 minutes, allowing the flavors to meld together.
5. Finish the Sauce:
   • Stir in the heavy cream and let it simmer for another 5 minutes.
   • Taste and adjust seasoning with salt and pepper as needed.
6. Combine Pasta and Sauce:
   • Add the cooked penne pasta to the skillet with the sausage and tomato sauce.
   • Toss to coat the pasta evenly with the sauce.
7. Serve:
   • Divide the penne with Italian sausage among serving plates.
   • Sprinkle with grated Parmesan cheese and garnish with fresh basil or parsley.
8. Enjoy:
   • Serve hot and enjoy your delicious penne with Italian sausage!

Tips:

• For an extra kick, use hot Italian sausage or add more red pepper flakes.
• If you prefer a thinner sauce, add a bit of pasta cooking water to achieve your desired consistency.
• This dish pairs well with a simple green salad and garlic bread.