Here’s a delicious recipe for Pecan Pie Muffins. These muffins are perfect for a quick breakfast treat or a delightful dessert.
Ingredients:
- 1 cup chopped pecans
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups well.
- Prepare the batter:
- In a medium bowl, combine the chopped pecans, brown sugar, and flour. Mix until the pecans are well-coated.
- In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and salt until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fill the muffin tin:
- Divide the batter evenly among the prepared muffin cups. Fill each cup about 3/4 full.
- Bake the muffins:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy:
- These muffins are best enjoyed warm, but they can be stored in an airtight container at room temperature for a few days.
Enjoy your homemade Pecan Pie Muffins!