Peach Jalapeno Bourbon BBQ Sauce

Here’s a recipe for a delicious Peach Jalapeno Bourbon BBQ Sauce:

Ingredients:

• 2 cups peaches, peeled and diced (fresh or canned, drained)
• 1-2 jalapenos, seeded and finely chopped (adjust to taste)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup bourbon
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp molasses
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Sauté the Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the onion and sauté until it becomes translucent, about 5 minutes. Add the garlic and jalapenos, and sauté for another 1-2 minutes.
2. Add the Bourbon: Carefully add the bourbon to the saucepan. Increase the heat to medium-high and bring it to a boil. Let it cook for about 2-3 minutes to reduce slightly.
3. Add Peaches and Other Ingredients: Add the peaches, ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper to the saucepan. Stir to combine.
4. Simmer: Bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally, until the peaches are soft and the sauce has thickened.
5. Blend the Sauce: Use an immersion blender to puree the sauce until smooth. If you don’t have an immersion blender, carefully transfer the sauce to a blender and blend until smooth. Be cautious with hot liquids.
6. Adjust Seasoning: Taste the sauce and adjust the seasoning if needed, adding more salt, sugar, or vinegar to balance the flavors.
7. Cool and Store: Let the sauce cool to room temperature. Transfer it to a clean jar or bottle. The sauce can be stored in the refrigerator for up to 2 weeks.

Serving Suggestions:

This Peach Jalapeno Bourbon BBQ Sauce is perfect for grilling and can be used on ribs, chicken, pork, or as a dipping sauce for various appetizers. Enjoy!

Feel free to adjust the heat level by adding more or fewer jalapenos based on your preference.