Peach Grilled Pork Tenderloin

Here’s a delicious recipe for Peach Grilled Pork Tenderloin:

Ingredients:

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 2 ripe peaches, pitted and sliced
• 1/4 cup peach preserves
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

Marinade:

1. In a medium bowl, combine peach preserves, olive oil, soy sauce, balsamic vinegar, Dijon mustard, minced garlic, and thyme leaves. Mix well.
2. Season the pork tenderloin with salt and pepper.
3. Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the pork, reserving the other half for basting. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.

Grilling:

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Remove the pork tenderloin from the marinade and let any excess marinade drip off. Discard the used marinade.
3. Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Baste the pork with the reserved marinade during the last 5 minutes of grilling.
4. During the last few minutes of grilling, place the peach slices on the grill and cook until they are tender and have grill marks, about 2-3 minutes per side.

Serving:

1. Remove the pork tenderloin from the grill and let it rest for about 5 minutes before slicing.
2. Slice the pork into medallions and arrange on a serving platter.
3. Garnish with the grilled peach slices.
4. Serve immediately and enjoy!

This dish pairs well with a fresh green salad or grilled vegetables for a delightful summer meal.