Pasta with Shrimp Salad

Here’s a delicious recipe for Pasta with Shrimp Salad:

Ingredients

For the Pasta Salad

• 8 oz (225 g) pasta (such as penne, fusilli, or bowties)
• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped

For the Dressing

• 1/3 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. Cook the Shrimp:
   • In a large skillet, heat a bit of olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool.
3. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
4. Assemble the Salad:
   • In a large bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, basil, and parsley.
   • Pour the dressing over the salad and toss gently to combine.
5. Chill and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
   • Serve chilled, garnished with additional fresh herbs if desired.

Tips

• For added flavor, you can marinate the shrimp in a bit of the dressing for 15-20 minutes before cooking.
• Feel free to add other ingredients like avocado, feta cheese, or artichoke hearts based on your preference.

Enjoy your refreshing and delicious Pasta with Shrimp Salad!