Pasta salad is a versatile and delicious dish that’s perfect for any occasion! You can customize it in countless ways, whether you’re making a simple side dish or a hearty main course. Here’s a basic recipe to get you started, and feel free to tweak it based on your preferences.
Classic Pasta Salad Recipe
Ingredients:
- 12 oz (340g) pasta (rotini, penne, or farfalle work well)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar (or lemon juice)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and rinse with cold water to stop the cooking process. Set aside.
- Prepare the Vegetables:
- While the pasta is cooking, chop the cherry tomatoes, cucumber, red onion, and olives.
- Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, garlic powder, salt, and pepper until well combined.
- Combine Everything:
- In a large bowl, combine the cooked pasta, chopped vegetables, and feta cheese if using.
- Pour the dressing over the salad and toss to coat everything evenly.
- Chill and Serve:
- For the best flavor, cover and refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
Tips for Customization:
- Add Protein: Toss in some grilled chicken, shrimp, or chickpeas for extra protein.
- Mix Up the Veggies: Try adding bell peppers, corn, or artichoke hearts.
- Change the Cheese: Use mozzarella, goat cheese, or parmesan instead of feta.
- Add a Crunch: Throw in some toasted nuts or croutons for added texture.
Feel free to experiment and make it your own! What ingredients do you like in your pasta salad?