Parmesan Crusted Chicken with Lemon Cream Sauce

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Parmesan Crusted Chicken with Lemon Cream Sauce

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably Panko)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 2 eggs
• 2 tablespoons milk
• 2 tablespoons olive oil

For the Lemon Cream Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

For the Chicken:

1. Prepare the Coating:
   • In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried basil, dried parsley, salt, and pepper.
2. Prepare the Egg Wash:
   • In another shallow dish, beat the eggs with the milk.
3. Coat the Chicken:
   • Dip each chicken breast into the egg wash, then press into the Parmesan breadcrumb mixture, coating both sides evenly.
4. Cook the Chicken:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the coated chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Transfer to a plate and keep warm.

For the Lemon Cream Sauce:

1. Make the Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the minced garlic and cook for about 1 minute, until fragrant.
2. Add Liquids:
   • Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
3. Finish the Sauce:
   • Add the lemon juice and grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
   • Season with salt and pepper to taste.

To Serve:

1. Plate the Chicken:
   • Place the Parmesan crusted chicken breasts on serving plates.
2. Add the Sauce:
   • Spoon the lemon cream sauce over the chicken.
3. Garnish:
   • Sprinkle with fresh parsley.
4. Enjoy!
   • Serve immediately, optionally with your choice of sides like pasta, rice, or vegetables.

Enjoy your delicious Parmesan Crusted Chicken with Lemon Cream Sauce!