Here’s a recipe for Parmesan Baked Pork Chops:
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease it with olive oil or cooking spray.
- Prepare Coating Mixture: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, basil, salt, and pepper.
- Prepare Egg Wash: In another shallow dish, beat the eggs.
- Coat Pork Chops: Dip each pork chop into the egg wash, ensuring it’s completely covered, then transfer it to the breadcrumb mixture. Press the mixture onto the pork chop to coat it thoroughly on all sides.
- Bake: Place the coated pork chops on the prepared baking sheet. Drizzle a small amount of olive oil over each pork chop to help them crisp up in the oven.
- Cook: Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.
- Rest and Serve: Let the pork chops rest for a few minutes before serving. This helps the juices redistribute, keeping the meat tender and moist.
Tips:
- For extra flavor, marinate the pork chops in olive oil, garlic, and herbs for a few hours before coating them.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Enjoy your Parmesan Baked Pork Chops!