Pancakes Recipe

Sure! Here’s a simple and delicious pancake recipe for you:

Classic Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients:
   • In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract (if using).
3. Combine Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a bit lumpy. Do not overmix.
4. Preheat Griddle or Pan:
   • Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil.
5. Cook Pancakes:
   • Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, about 1-2 minutes more.
6. Serve:
   • Serve warm with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.

Enjoy your delicious homemade pancakes!