Oven Baked Lamb Chops

Here’s a simple and delicious recipe for oven-baked lamb chops:

Oven Baked Lamb Chops Recipe

Ingredients:

• 8 lamb chops
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Optional: 1 teaspoon Dijon mustard

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Marinade:
   • In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, olive oil, lemon juice, and lemon zest. If you like, you can also add a teaspoon of Dijon mustard for an extra layer of flavor.
3. Marinate the Lamb Chops:
   • Place the lamb chops in a baking dish or a large resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
4. Bake the Lamb Chops:
   • Place the marinated lamb chops on a baking sheet or in a roasting pan. Make sure they are in a single layer for even cooking.
   • Bake in the preheated oven for about 15-20 minutes, depending on the thickness of the chops and your preferred level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C). Use a meat thermometer for accurate results.
5. Rest and Serve:
   • Remove the lamb chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute and makes for a juicier chop.
6. Garnish and Enjoy:
   • Garnish with additional fresh rosemary or thyme, if desired, and serve with your favorite sides. Roasted vegetables, mashed potatoes, or a fresh salad make excellent accompaniments.

Enjoy your delicious oven-baked lamb chops!