Sure! Here’s a simple and delicious recipe for oven-baked chicken thighs:
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Optional: fresh herbs (parsley, thyme, rosemary) for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
- Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
- Season the Chicken: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and dried oregano. Rub the olive oil all over the chicken thighs, then sprinkle the seasoning mixture evenly over the thighs, ensuring they are well-coated.
- Arrange on Baking Sheet: Place the chicken thighs on the prepared baking sheet, skin-side up. Make sure they are not touching to allow for even cooking and crispiness.
- Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. You can use a meat thermometer to check the internal temperature.
- Rest the Chicken: Remove the chicken from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute throughout the meat.
- Garnish and Serve: If desired, garnish with fresh herbs like parsley, thyme, or rosemary. Serve the chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious oven-baked chicken thighs!