Orange Juice Cake

Sure! Here is a simple and delicious recipe for Orange Juice Cake:

Orange Juice Cake Recipe

Ingredients:

• 1 box yellow cake mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 4 large eggs
• 1 cup orange juice
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 tablespoon grated orange zest (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons orange juice
• 1 teaspoon grated orange zest (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9×13-inch baking pan.
2. Mix the Cake Batter:
   • In a large mixing bowl, combine the cake mix, instant vanilla pudding mix, eggs, orange juice, vegetable oil, water, and grated orange zest. Beat with an electric mixer on medium speed for about 2 minutes, or until well blended.
3. Bake the Cake:
   • Pour the batter into the prepared pan. Smooth the top with a spatula.
   • Bake in the preheated oven for 40-45 minutes if using a Bundt pan, or 30-35 minutes if using a 9×13-inch pan, or until a toothpick inserted into the center comes out clean.
4. Prepare the Glaze:
   • While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, orange juice, and grated orange zest until smooth.
5. Glaze the Cake:
   • When the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack.
   • While the cake is still warm, drizzle the glaze over the top, allowing it to soak in.
6. Cool and Serve:
   • Allow the cake to cool completely before serving. The glaze will set as it cools.
7. Enjoy:
   • Slice the cake and enjoy the delicious orange flavor!

This Orange Juice Cake is moist, flavorful, and perfect for any occasion. Enjoy!