One Pot Garlic Parmesan Pasta

Sure! Here’s a delicious and easy recipe for One Pot Garlic Parmesan Pasta:

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 cup milk (any type)
• 2 cups heavy cream
• 12 oz pasta (linguine or fettuccine works well)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Red pepper flakes (optional, for a bit of heat)

Instructions:

1. Heat Olive Oil:
   • In a large pot or deep skillet, heat the olive oil over medium heat.
2. Sauté Garlic:
   • Add the minced garlic to the pot and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
3. Add Liquid Ingredients:
   • Pour in the chicken broth, milk, and heavy cream. Stir to combine.
4. Add Pasta:
   • Bring the mixture to a boil. Once boiling, add the pasta. Make sure the pasta is fully submerged in the liquid.
5. Cook Pasta:
   • Reduce the heat to a simmer. Cook the pasta according to the package instructions, stirring occasionally to prevent sticking. The pasta will absorb the liquid as it cooks.
6. Add Parmesan Cheese:
   • Once the pasta is cooked and the liquid has mostly been absorbed, stir in the grated Parmesan cheese until fully melted and combined. The sauce should thicken.
7. Season:
   • Season with salt and pepper to taste. Add red pepper flakes if you like a bit of heat.
8. Garnish and Serve:
   • Remove from heat and let it sit for a couple of minutes to thicken further. Garnish with fresh parsley before serving, if desired.

Tips:

• Adjust Thickness: If the sauce is too thick, you can add a bit more milk or broth to reach your desired consistency.
• Protein Addition: For a heartier meal, add cooked chicken, shrimp, or sausage.
• Vegetarian Option: Use vegetable broth instead of chicken broth.

Enjoy your creamy, flavorful One Pot Garlic Parmesan Pasta!