Olive Garden Steak Gorgonzola Alfred

Sure, here’s a recipe to make Olive Garden’s Steak Gorgonzola Alfredo at home:

Ingredients

For the Steak:

• 4 sirloin steaks (about 6 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Alfredo Sauce:

• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Gorgonzola Sauce:

• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup heavy cream

For the Pasta:

• 1 lb fettuccine pasta
• 2 tablespoons salt (for pasta water)

For the Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 2 tablespoons honey

For Garnish:

• 1/4 cup Gorgonzola cheese, crumbled
• Fresh spinach leaves
• Chopped tomatoes (optional)
• Fresh basil, chopped (optional)

Instructions

1. Cook the Steak:
   • Season the steaks with salt and pepper.
   • Heat olive oil in a skillet over medium-high heat.
   • Cook steaks to desired doneness (about 4-5 minutes per side for medium-rare).
   • Let the steaks rest for a few minutes, then slice thinly.
2. Prepare the Alfredo Sauce:
   • In a saucepan, heat the heavy cream and butter over medium heat until the butter is melted.
   • Stir in the Parmesan cheese and garlic powder until the sauce is smooth.
   • Season with salt and pepper to taste. Keep warm on low heat.
3. Prepare the Gorgonzola Sauce:
   • In a small saucepan, combine Gorgonzola cheese and heavy cream.
   • Heat over low heat, stirring constantly until the cheese is melted and the sauce is smooth.
4. Cook the Pasta:
   • In a large pot, bring water to a boil and add salt.
   • Cook the fettuccine according to package instructions until al dente.
   • Drain and set aside.
5. Make the Balsamic Glaze:
   • In a small saucepan, combine balsamic vinegar and honey.
   • Bring to a boil, then reduce heat and simmer until the mixture thickens to a glaze consistency (about 10 minutes).
6. Assemble the Dish:
   • Toss the cooked fettuccine with the Alfredo sauce until well coated.
   • Plate the pasta and top with sliced steak.
   • Drizzle Gorgonzola sauce and balsamic glaze over the top.
   • Garnish with additional Gorgonzola cheese, fresh spinach leaves, chopped tomatoes, and basil if desired.

Enjoy your homemade Olive Garden Steak Gorgonzola Alfredo!