No Bake Strawberry Cheesecake Lasagna

No Bake Strawberry Cheesecake Lasagna is a delightful dessert that’s perfect for any occasion. Here’s a simple recipe to try:

Ingredients:

For the Crust:

• 1 package of graham crackers (about 9-10 sheets)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

For the Strawberry Layer:

• 3 cups fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For Garnish (optional):

• Additional diced strawberries
• Whipped cream
• Mint leaves

Instructions:

1. Prepare the Crust:

1. Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.

2. Make the Cheesecake Layer:

1. In another mixing bowl, beat the softened cream cheese until smooth.
2. Add the sugar and vanilla extract to the cream cheese, and beat until well combined.
3. Gently fold in the whipped cream until the mixture is smooth and creamy.

3. Prepare the Strawberry Layer:

1. In a saucepan, combine the diced strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices, about 5-7 minutes.
3. Remove from heat and let the strawberry mixture cool completely.

4. Assemble the Lasagna:

1. Line the bottom of a 9×13-inch baking dish with half of the graham cracker mixture, pressing it down firmly to form the crust.
2. Spread half of the cheesecake mixture evenly over the crust.
3. Spoon half of the cooled strawberry mixture over the cheesecake layer and spread it out evenly.
4. Repeat the layers with the remaining graham cracker mixture, cheesecake mixture, and strawberry mixture.
5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.

5. Serve:

1. Once set, slice the strawberry cheesecake lasagna into squares or rectangles.
2. Garnish with additional diced strawberries, whipped cream, and mint leaves, if desired.
3. Serve chilled and enjoy!

This no-bake dessert is perfect for summer gatherings or anytime you’re craving a deliciously refreshing treat.