Here’s a simple and delicious no-bake chocolate cake recipe for you:
Ingredients:
- 200g (about 7 oz) chocolate cookies or graham crackers
- 100g (about 3.5 oz) unsalted butter, melted
- 200g (about 7 oz) dark chocolate, chopped
- 200g (about 7 oz) milk chocolate, chopped
- 300ml (about 1.25 cups) heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Crust:
- Crush the chocolate cookies or graham crackers into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
- Mix the crumbs with the melted butter until well combined.
- Press the mixture evenly into the bottom of a springform pan (about 9 inches in diameter). Use the back of a spoon or a flat-bottomed glass to press it down firmly.
- Place the crust in the refrigerator to set while you prepare the filling.
- Make the Chocolate Filling:
- In a heatproof bowl, combine the chopped dark chocolate and milk chocolate.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate and let it sit for a minute to melt the chocolate.
- Stir the mixture until smooth and glossy.
- Add the vanilla extract and a pinch of salt, stirring to combine.
- Assemble the Cake:
- Pour the chocolate filling over the chilled crust in the springform pan.
- Smooth the top with a spatula to create an even layer.
- Chill the Cake:
- Place the cake in the refrigerator and let it chill for at least 4 hours or until fully set. For best results, let it chill overnight.
- Serve:
- Once the cake is set, remove it from the springform pan.
- Slice and serve chilled. You can garnish with fresh berries, whipped cream, or a dusting of cocoa powder if desired.
Enjoy your no-bake chocolate cake!