Here’s a simple and delicious recipe for No-Bake Banana Pudding Bars:
Ingredients:
- Crust:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Pudding Layer:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3-4 ripe bananas, sliced
- Whipped Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture evenly into the bottom of a 9×13 inch baking dish. Use the back of a spoon or a flat-bottomed glass to pack it firmly. Place the crust in the refrigerator to set while preparing the pudding layer.
- Make the Pudding Layer:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Set aside.
- In another bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the prepared pudding mixture until well combined.
- Assemble the Bars:
- Remove the crust from the refrigerator. Arrange a layer of banana slices evenly over the crust.
- Spread the pudding mixture over the banana layer, smoothing it out with a spatula.
- Add another layer of banana slices on top of the pudding mixture.
- Prepare the Whipped Topping:
- In a bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the banana layer.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the bars are set.
- Serve:
- Slice into bars and serve chilled. Enjoy your no-bake banana pudding bars!
Feel free to add a sprinkle of crushed graham crackers or a drizzle of caramel sauce on top before serving for an extra touch.