Nacho Cheese Beef Wrap

Sure! Here’s a simple and delicious recipe for a Nacho Cheese Beef Wrap:

Ingredients

• For the Beef Filling:
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning mix
  • 1/4 cup water
• For the Nacho Cheese Sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • Salt and pepper to taste
• For the Wraps:
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup diced jalapeños (optional)
  • 1/2 cup sour cream (optional)
  • 1/2 cup guacamole (optional)

Instructions

1. Prepare the Beef Filling:
   1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
   3. Stir in the taco seasoning mix and 1/4 cup water. Cook for another 5 minutes, stirring occasionally, until the mixture is well combined and heated through.
2. Make the Nacho Cheese Sauce:
   1. In a medium saucepan, melt the butter over medium heat.
   2. Whisk in the flour and cook for about 1 minute, until the mixture is bubbly and slightly golden.
   3. Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken.
   4. Add the shredded cheddar cheese and Monterey Jack cheese, stirring until the cheese is melted and the sauce is smooth.
   5. Stir in the garlic powder, onion powder, and paprika. Season with salt and pepper to taste. Keep the sauce warm on low heat.
3. Assemble the Wraps:
   1. Warm the flour tortillas in the microwave or on a skillet until pliable.
   2. Place a tortilla on a flat surface and spoon a portion of the beef filling down the center.
   3. Drizzle some nacho cheese sauce over the beef.
   4. Top with shredded lettuce, diced tomatoes, sliced black olives, and jalapeños, if using.
   5. Add a dollop of sour cream and guacamole, if desired.
   6. Fold in the sides of the tortilla and roll it up tightly to form a wrap.
   7. Repeat with the remaining tortillas and fillings.
4. Serve:
   • Cut the wraps in half if desired and serve immediately. Enjoy your Nacho Cheese Beef Wraps!

Feel free to customize the fillings and toppings to suit your taste. Enjoy your meal!