Nacho Cheese Beef Wrap

Sure! Here’s a recipe for a Nacho Cheese Beef Wrap:

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/4 cup water
• 1 cup nacho cheese sauce
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• 4 large flour tortillas
• Optional: sour cream, salsa, jalapeños

Instructions:

1. Cook the Beef:
   • In a large skillet, cook the ground beef over medium heat until it’s fully browned, breaking it apart as it cooks.
   • Drain any excess fat from the skillet.
2. Season the Beef:
   • Add the taco seasoning mix and water to the beef.
   • Stir well to combine and let it simmer for 5 minutes until the beef is well-coated with the seasoning.
3. Prepare the Tortillas:
   • Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them for about 10 seconds each to make them more pliable.
4. Assemble the Wraps:
   • Spread a quarter of the nacho cheese sauce onto each tortilla.
   • Divide the seasoned beef evenly among the tortillas, placing it in the center.
   • Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, and diced onions.
   • Add any optional toppings you like, such as sour cream, salsa, or jalapeños.
5. Wrap it Up:
   • Fold in the sides of the tortilla, then roll it up from the bottom to enclose the filling completely.
6. Serve:
   • Serve the wraps warm. You can also lightly toast them in a skillet for a crispy exterior if desired.

Enjoy your delicious Nacho Cheese Beef Wraps!