Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap Recipe

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/4 cup water
• 1 cup nacho cheese sauce
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Optional toppings: sour cream, jalapeños, salsa

Instructions:

1. Cook the Ground Beef:
   • In a large skillet over medium-high heat, cook the ground beef until it’s browned and fully cooked. Drain excess fat if necessary.
2. Add Seasoning:
   • Reduce heat to medium. Add the taco seasoning mix and water to the cooked beef. Stir well to combine. Simmer for 5-7 minutes until the mixture thickens.
3. Prepare Nacho Cheese Sauce:
   • While the beef is cooking, heat the nacho cheese sauce in a small saucepan over low heat, stirring occasionally until smooth and warm.
4. Assemble the Wraps:
   • Lay out a flour tortilla on a clean surface.
   • Spread a generous amount of nacho cheese sauce down the center of the tortilla.
   • Add a portion of the seasoned beef on top of the cheese sauce.
   • Sprinkle shredded cheddar cheese over the beef.
   • Add shredded lettuce, diced tomatoes, and diced onions.
   • Add any optional toppings you prefer (sour cream, jalapeños, salsa).
5. Wrap the Tortilla:
   • Fold in the sides of the tortilla, then roll it up from the bottom to the top, ensuring all ingredients are enclosed.
6. Serve:
   • Serve the nacho cheese beef wraps immediately, while they’re warm.

Tips:

• For extra crunch, you can add crushed tortilla chips inside the wrap.
• If you prefer a spicier wrap, add some hot sauce or spicy salsa.
• You can prepare the seasoned beef mixture ahead of time and store it in the refrigerator for up to 3 days.

Enjoy your delicious Nacho Cheese Beef Wraps!