Mutton Liver Curry

Mutton Liver Curry Recipe

Ingredients:

• Mutton liver: 500 grams, cleaned and cut into bite-sized pieces
• Onions: 2 large, finely chopped
• Tomatoes: 2 large, finely chopped
• Ginger-garlic paste: 2 tablespoons
• Green chilies: 2-3, slit
• Turmeric powder: 1/2 teaspoon
• Red chili powder: 1 teaspoon
• Coriander powder: 1 teaspoon
• Cumin powder: 1/2 teaspoon
• Garam masala powder: 1/2 teaspoon
• Salt: to taste
• Oil: 3 tablespoons
• Fresh coriander leaves: chopped, for garnish
• Water: as needed

Instructions:

1. Preparation:
   • Clean the mutton liver thoroughly under running water. Cut into bite-sized pieces and set aside.
   • Finely chop the onions and tomatoes. Slit the green chilies.
2. Cooking:
   • Heat oil in a large pan or kadhai over medium heat.
   • Add the chopped onions and sauté until they turn golden brown.
   • Add the ginger-garlic paste and slit green chilies. Sauté for 2-3 minutes until the raw smell disappears.
   • Add the chopped tomatoes and cook until they turn soft and the oil starts to separate from the masala.
   • Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for another 2 minutes.
3. Cooking the Liver:
   • Add the cleaned and chopped mutton liver to the pan. Mix well to coat the liver pieces with the masala.
   • Cook the liver on medium heat, stirring occasionally. The liver will release some water; continue to cook until the water evaporates.
   • Add salt to taste and about 1/2 cup of water to make a thick gravy. You can adjust the water quantity as per your preference for the curry’s consistency.
   • Cover and cook on low heat for about 10-12 minutes or until the liver is tender and cooked through.
4. Final Touch:
   • Add garam masala powder and mix well.
   • Garnish with freshly chopped coriander leaves.
5. Serve:
   • Serve the mutton liver curry hot with rice, roti, or naan.

Enjoy your delicious and flavorful mutton liver curry!