Mutton Curry

Here’s a delicious recipe for mutton curry. This dish is rich, flavorful, and perfect for a hearty meal.

Ingredients:

• For the Marinade:
  • 1 kg mutton, cut into pieces
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
• For the Curry:
  • 3 tbsp oil or ghee
  • 2 large onions, finely chopped
  • 3 tomatoes, finely chopped or pureed
  • 2 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1-2 bay leaves
  • 4-5 cloves
  • 2-3 cardamom pods
  • 1-inch cinnamon stick
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1/2 tsp red chili powder (adjust to taste)
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

1. Marinate the Mutton:
   • In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
   • Mix well, ensuring the mutton pieces are well-coated with the marinade.
   • Cover and refrigerate for at least 2 hours, preferably overnight for best results.
2. Prepare the Curry:
   • Heat oil or ghee in a large pot or pressure cooker over medium heat.
   • Add cumin seeds, bay leaves, cloves, cardamom pods, and cinnamon stick. Sauté for a minute until fragrant.
   • Add the finely chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and slit green chilies. Sauté for another 2-3 minutes until the raw smell disappears.
   • Add the chopped or pureed tomatoes and cook until the oil separates from the mixture.
3. Cook the Mutton:
   • Add coriander powder, cumin powder, garam masala powder, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
   • Add the marinated mutton pieces and mix well with the spice mixture. Cook for about 10 minutes, stirring occasionally until the mutton is browned on all sides.
   • Add enough water to cover the mutton. If using a pressure cooker, cook for about 20-25 minutes after the first whistle on medium heat. If using a regular pot, cover and cook on low heat for about 1.5 to 2 hours or until the mutton is tender, adding more water if necessary.
   • Once the mutton is cooked and tender, adjust the consistency of the gravy by adding more water if needed. Simmer for another 5-10 minutes.
4. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve hot with steamed rice, naan, or roti.

Enjoy your delicious mutton curry!