Mutton Curry

Here’s a classic recipe for Mutton Curry. This dish is rich and flavorful, perfect for a hearty meal.

Ingredients:

• For the marination:
  • 500g mutton, cut into pieces
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • Salt to taste
• For the curry:
  • 2 tablespoons oil or ghee
  • 2 large onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 2-3 cloves
  • 2-3 green cardamom
  • 1-inch cinnamon stick
  • 1 bay leaf
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin powder
  • Fresh coriander leaves, chopped (for garnish)
  • Salt to taste
  • Water as needed

Instructions:

1. Marinate the mutton:
   • In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Mix well and let it marinate for at least 1-2 hours or overnight in the refrigerator for best results.
2. Prepare the curry:
   • Heat oil or ghee in a large pan or pressure cooker over medium heat. Add cumin seeds, cloves, cardamom, cinnamon stick, and bay leaf. Sauté for a few seconds until fragrant.
   • Add the finely chopped onions and sauté until they turn golden brown.
   • Add the ginger-garlic paste and green chilies, and sauté for another 2 minutes until the raw smell disappears.
   • Add the chopped tomatoes and cook until they become soft and oil starts to separate from the masala.
3. Add spices:
   • Add red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes.
4. Cook the mutton:
   • Add the marinated mutton to the pan and mix well with the masala. Cook on medium heat for about 10 minutes, stirring occasionally until the mutton is browned.
   • Add enough water to cover the mutton pieces. If using a pressure cooker, cover and cook for 5-6 whistles or until the mutton is tender. If using a regular pan, cover and cook on low heat for 45 minutes to an hour, or until the mutton is cooked through and tender. Add more water if needed to maintain the desired consistency.
5. Finish the curry:
   • Once the mutton is cooked, check the seasoning and adjust salt if needed. Add garam masala powder and mix well. Let it simmer for another 5 minutes.
   • Garnish with chopped fresh coriander leaves.
6. Serve:
   • Serve hot with steamed rice, naan, or roti.

Enjoy your delicious homemade Mutton Curry!