Sure, here’s a delicious recipe for Mounds Brownies, inspired by the classic Mounds candy bar with its rich chocolate and coconut flavor.
Mounds Brownies Recipe
Ingredients
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Coconut Layer:
- 2 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Prepare the Brownie Batter:
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake the Brownie Layer: Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Remove from the oven and let it cool slightly while you prepare the coconut layer.
- Prepare the Coconut Layer:
- In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until the coconut is fully coated.
- Spread the coconut mixture evenly over the slightly cooled brownie layer.
- Bake Again: Return the pan to the oven and bake for an additional 15-20 minutes, or until the coconut layer is set and lightly golden. Remove from the oven and let it cool completely.
- Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for a minute, then stir until the chocolate is melted and the mixture is smooth.
- Assemble the Mounds Brownies:
- Pour the chocolate ganache over the cooled coconut layer, spreading it evenly with a spatula.
- Allow the ganache to set at room temperature or place the brownies in the refrigerator for faster setting.
- Serve: Once the ganache is set, cut the brownies into squares and serve. Enjoy the rich chocolate and coconut flavors reminiscent of a Mounds candy bar!
Feel free to customize this recipe by adding nuts or extra chocolate chips to the brownie layer if desired. Enjoy your homemade Mounds Brownies!