Mississippi Mud Potatoes

Here’s a delicious recipe for Mississippi Mud Potatoes:

Mississippi Mud Potatoes

Ingredients:

• 8 large potatoes, peeled and sliced
• 1 cup sour cream
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup cooked and crumbled bacon
• 1/4 cup butter, melted
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Potatoes: Peel and slice the potatoes into thin, even slices.
3. Mix Ingredients: In a large mixing bowl, combine the sour cream, cream of mushroom soup, shredded cheddar cheese, chopped green onions, and crumbled bacon. Mix well.
4. Layer Potatoes: In a greased 9×13 inch baking dish, place a layer of potato slices. Sprinkle with a bit of salt and pepper.
5. Add Mixture: Spread a portion of the sour cream mixture over the layer of potatoes. Continue layering the potatoes and sour cream mixture until all are used up, ending with a layer of the sour cream mixture on top.
6. Top with Butter: Drizzle the melted butter over the top layer.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
8. Remove Foil and Finish Baking: After 1 hour, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
9. Garnish and Serve: If desired, sprinkle with paprika for a touch of color before serving.

Enjoy your delicious Mississippi Mud Potatoes!